February 2019

18/02/2019 09:02
Competition Tilda Together is back with charity Mary’s Meals and holds the chance for one school to win £500 and a Tilda Together Day.

Now in its fourth year, Tilda Together focuses on the role nutrition can play in healthy bodies and healthy minds and will see Tilda Foodservice partner with school-feeding charity, Mary’s Meals.

The competition is open for entry to both primary and secondary schools.

Along with...

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Independents by Sodexo health wellbeing nutrition resilience
18/02/2019 06:02
International services provider Sodexo’s private school arm has hosted events that gathered experts to discuss the health and wellbeing of young people.

The two symposia – one in Scotland, one in England – aimed to share best practice and initiatives.

Jeremy Alderton, managing director for Independents by Sodexo, said: “With a lack of exercise and excessive portion sizes driving high levels of obesity among young people, it is more...

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Arnold Fewell AVF Marketing
14/02/2019 16:02
Arnold Fewell, who came up with the original idea for National School Meals Week in 1993, has died. He was 67 and had been ill with cancer.

Karen Fewell, Arnold’s eldest daughter said: “As a family we are incredibly proud of all dad has achieved during his career and his passion and determination to improve services for disabled people has inspired so many. Throughout his illness, dad continued to work and has been so determined to...

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14/02/2019 06:02
The nominations for the LACA Awards for Excellence are now open.

With entries open until 12 Noon on Friday 26 April, the awards acknowledge individuals and teams who continue to make a real difference to education catering. 

LACA believes that good management, strong performances and high achievements deserve to be recognised and acknowledgement of...

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Foodservice water report
13/02/2019 09:02
Foodservice managers and their staff are being encouraged to treat water as a more valuable resource and to increase efforts to use it more sustainably.

The call comes with the launch of a report called Why Care About Water?, which describes itself as ‘a best practice guide for foodservice operators who wish to improve their water management’.

Sponsored by Meiko UK and published by Footprint Intelligence, the guide makes the business and...

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