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Now in its sixth year, the programme offers school chefs opportunities to work in some of the most exclusive restaurants and venues in the country working alongside some of the most celebrated chefs in the catering industry, demonstrating the breadth and depth of talent of education caterers....
Bringing her expertise in confidence to the competition, the company said the decision follows feedback showing that the competition is “great for building children’s confidence.”
Byron said: “I’m so thrilled to have been invited to guest judge this year’s competition.
“It’s so...
Overconsumption of junk food and not having enough to eat are two sides of the malnutrition coin, said a commission of experts brought together by the Lancet medical journal.
A third major global problem is interlinked – climate change, that the report said is ‘worsened’ by food...
Closing on 29 March, the consultation will seek information on four possible options:
- Promote best practice (no change in law)
- Add “ask the staff” stickers to packaging, staff would have to provide information orally and in writing if asked
- Label food with the name ...
On a mission to improve the nation’s health, the duo have created a brand new TV ad, which places children at the heart and positions them as heroes trying to save their parents from being overrun by angry vegetables. Hence the title - they have to ‘Eat Them To Defeat Them.’
With support...
It will be held on March 7 in Stratford Upon Avon and includes each regional winner plus the two wild cards as chosen by the judges.
Each contestant has had 90 minutes to prepare four portions of a main course and a dessert suitable for serving to 11 year olds in school.
They will...
The change has contributed to an overall reduction in sugar consumption, however all age groups still had above the recommended levels of sugar.
The report from the Food Standards Agency and Public Health England (PHE) said that in other places, diet had not improved.
People were...
Yesterday Jane Jones, employed by Denbighshire County Council and based at Ysgol Twm or Nant, Denbigh was announced as the Welsh regional winner after serving lamb meatballs served in a tortilla bouche, veg kebabs, rosemary potatoes and yoghurt dip.
It was followed by a fruit-topped...
She had 90 minutes to prepare four portions of a main course and a dessert suitable for serving to 11 year olds in school.
Her two winning dishes were: Lamb meatballs served in a tortilla bouche, veg kebabs, rosemary potatoes & yoghurt dip followed by a fruit-topped shortbread served...
He had 90 minutes to prepare four portions of a main course and a dessert suitable for serving to 11 year olds in school.
His two winning dishes were: Chargrilled chicken with leek and bean ragout and focaccia followed by a dessert of warm chocolate brownie with forest fruit compote...